Cholesterol Lowering Foods

cholesterol lowering foods

An apple is a great cholesterol lowering food

If you have high cholesterol, you really have no choice but to try to lower it. Choosing not to do so drastically increases the risk of one having high blood pressure, heart disease and stroke, three medical conditions that can have a major impact on the long-term outlook in one’s life. Happily getting your cholesterol levels under control can be as simple as diet changes and eating foods to reduce bad cholesterol.

Diet is always a good place to start with just about any illness or medical condition, but when it comes to lowering the amount of cholesterol in the foods you eat can have a big impact on how successful the attempt will be. In the end it’s about eating healthy and adhering to some kind of exercise program. Eating cholesterol lowering foods will help as well.

What are some foods that can lower cholesterol? Here are some suggestions and tips that will help.

Seafood and Omega-3 fatty acids are sorely missed in our typical modern day diet and has been shown through medical studies to help lower “bad” LDL cholesterol levels while simultaneously raising the “good” HDL cholesterol in your bloodstream. Omega-3 fatty acids are found primarily in seafood with salmon and this is one of the best sources for this helpful cholesterol lowering food. You can also find it in flaxseed and in supplement form as a way to be consistent with your efforts.

Fiber is your friend so consider adding to your diet as much as possible. Example foods that are high in fiber such as oatmeal, vegetables, beans, fruit, wheat bread, cereals and high fiber are all excellent choices to watching your cholesterol.

Fried and fast foods should be avoided wherever possible and make sure to choose healthier choices from the menu if you have to eat at a restaurant. Because of its high saturated fat content, these foods should be considered nothing more than cholesterol bombs.

Avoid all trans fats from your diet. Anything with food labels listed as hydrogenated or partially hydrogenated should be eliminated at all costs.

Lowering cholesterol is not simply about avoiding foods high in cholesterol. Selecting foods as mentioned above and adding more cholesterol lowering foods will help immensely.

Apples are great and as the saying goes, “An apple a day keeps the doctor away..” so eat what you like, just no apple pie! Apple Pectin is a soluble fiber that helps flush cholesterol out of your system.

Beans and vegetables are an exceptional source of soluble fiber and very high in vegetable protein. By properly combining beans with brown rice, throw in some seeds, add corn, plus some wheat and you can make a complete protein meal that will lower cholesterol.

Eat plenty of garlic. Garlic contains the chemical allicin, which has been shown in tests to kill bacteria and fungi, and relieve some digestive problems. Garlic also helps by lowering the blood-clotting properties of blood.

Soy is excellent for lowering cholesterol. The top health-promoting components in soybeans are isoflavones and soluble fiber which again useful for lowering cholesterol. Isoflavones act like human hormones that can lower LDL cholesterol and raise HDL cholesterol.

Walnuts can decrease blood cholesterol as they are loaded in polyunsaturated fatty acids which is necessary for a healthy lifestyle. Walnuts also help keep blood vessels healthy and elastic.

One of the most favored cholesterol lower foods to be recommended by medical professionals is none other then a glass of red wine. It has been suggested an alcoholic drink a day is helpful, but more isn’t so be sure not to overdo it!

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Natural Remedies For Cholesterol

Herbs and other organic products have been around much longer than the standard prescribed medicines used these days to regulate high cholesterol levels.

There are numerous organic options to improve high cholesterol. This may possibly be specially favourable to persons who are controlling their cholesterol levels by way of exercising and dieting. Natural products might cut down cholesterol levels by the process of dissolving fat in the blood.

If you want to combat cholesterol the organic way, take more…


Abundant in oat bran, rice bran, beans, peas, barley, citrus fruits, strawberries, carrots and apples, this kind of fiber helps bring down LDLs without lowering HDLs. Fiber might be obtained through fiber dietary supplements or by way of food items such as whole grains and vegetables, apart from those outlined above. It is believed that fiber binds to cholesterol in the small intestines, preventing cholesterol absorption into the bloodstream.


Eating three tablespoons of soy protein a day lowers LDLs by nearly 13 % and triglycerides by 10 %. Stir soy powder into orange juice, eat soy burgers or roasted soy beans, or drink hot chocolate produced with a vanilla-flavoured soy beverage.


Discovered in fishes such as salmon, mackerel and other fish, this oil brings down triglycerides and raises HDLs. Eat three to four ounces twice a week and keep a low fat diet.


A concentrated supply of soluble fiber, psyllium is usually found in laxatives and bran cereals. People who suffer with high cholesterol who regularly eat about 10 grams of psyllium on a daily basis can reduce complete cholesterol by 5 % and LDLs by 9 %. Be careful though since psyllium may bring about intestinal blockages if taken without enough liquids.


The green, black, and oolong types have chemicals which are thought to lower LDLs and help maintain them from oxidizing.


Found in edible vegetable oils for example wheat germ, sunflower, cottonseed, safflower, canola, soybean, and corn oil, vitamin E prevents the formation of artery-clogging plaque.


Garlic is a proven anti-oxidant. This helps prevent LDLs from being oxidised and cuts down the build-up of plaque that blocks the arteries.


Carnitine has been observed to improve HDL levels, therefore decreasing complete cholesterol levels.


Chromium is essential in the synthesis of cholesterol, fats and protein. It helps preserves stable blood sugar levels through correct insulin utilization and could be helpful for people with diabetes and/or hypoglycaemia. Studies show that low plasma chromium levels could be an indication of coronary artery disease. Take 400 mcg. a day of chromium picolinate to improve HDL to LDL ratio.


Coenzyme Q10 has been noted to reduce complete cholesterol serum levels.


Grape seed extracts reduce complete cholesterol serum levels.


Pantothine has been observed to improve HDL levels, therefore decreasing complete cholesterol levels.


Red yeast rice contains a organic form of lovastatin. It is an effective organic product for cholesterol control.


Royal Jelly has been observed to reduced cholesterol levels by reducing some of the cholesterol-elevating effects of nicotine.

ASCORBIC ACID (also known as vitamin C)

Using a vitamin c supplement with bioflavonoids of up to 4000 mg. a day is thought to lower your cholesterol.

Some Hints For Reducing Cholesterol

People used to believe that cutting cholesterol was simply a case of eating fewer eggs and reducing fat intake, but we now know that it is a lot more complicated than that. Great thing is there are more ways to bring good and poor cholesterol in line.

Eat A lot more Great FATS

Monounsaturated fats, discovered in avocados, nuts, and olive oil, lower poor cholesterol (LDL) without bringing down good cholesterol (HDL). Replace butter with olive oil, use skim milk instead of whole and eat lean meat.


Eating saturated weight is what raises blood cholesterol the most, and eggs are low in saturated weight. Therefore, eggs are ok to eat. Eggs are excellent sources of nutrition. But two groups of individuals are sensitive to eggs. If both cholesterol and triglycerides are higher, eggs should be avoided. They should be skipped as well if a person has an inherited lipid disorder. Generally, this small group of individuals have very poor cholesterol amounts at an unusually young age, which means their bodies cannot handle cholesterol correctly.


A lot more than any other meals, saturated fat stimulates the liver to produce LDLs. But there’s an additional poor weight to watch out for. Trans-fatty acids (TFA) are produced when unsaturated weight is chemically processed, which turns it into solid. Not only do they increase LDLs and total cholesterol, but in higher amounts they might also lower HDLs. Food labels don’t list TFAs, which are discovered in solid stick margarines, shortening, deep-fried fast foods, and many pastries, crackers, and cookies. Figure that in any meals containing hydrogenated oils, if the label lists 2 grams of saturated weight per serving, the meals has 2 more grams of TFAs.


Carrying extra weight is poor for the arteries simply because it lowers HDLs. In any group of individuals, the largest will have HDL amounts ten to 15 % lower than the slimmest. If a person is more than ten or twenty pounds overweight, his/her HDL amounts can get eight to ten points lower.


Hypothyroidism, if left untreated, can substantially increase cholesterol amounts. Symptoms for this problem are tiredness, increased sensitivity to cold, hair loss, weight gain, joint stiffness, and depression. A TSH blood test diagnoses the problem in its earliest stages. Hypothyroidism is easily corrected by taking every day medication, for example Synthroid or Levthyroxine. Both are less costly than cholesterol-lowering drugs.


Raising HDLs by diet alone is tricky, but the combination of normal physical exercise and strategic eating gets them up. At least 30 minutes a day of vigorous physical exercise can increase them by 20 %. Exercise also dramatically affects triglycerides.


Though a every day alcoholic drink of any kind can increase HDLs by five to ten %, only red wine is loaded with antioxidant flavonoids that discourage LDLs from clogging arteries. Red wine has ten times as many flavonoids as white wine simply because grapes, seeds, stems, and skins are steeped in the vat longer.


Cigarette smoking depresses HDLs at about 9 %.


Stress is known to have a harmful effect on arteries. Blowing up at other people and always burying frustrations elevates LDLs.

The Primary Kinds Of Cholesterol And Their Differences

Cholesterol travels via the blood attached to a protein. This cholesterol-protein package is called a lipoprotein. Lipoproteins are classified as high density, low density, or very low density, depending on how much protein there exists in relation to fat.

LDL (low-density lipoprotein) is also known as as bad cholesterol since it is proven to increase arterial disease. LDL is nearly purely cholesterol, and transports to the tissues that require them. This kind of cholesterol comes largely from the foods we eat, most particularly animal fats. Your body really doesn’t have any use for LDL so they just end up clogging the arteries, thereby leading towards the development of numerous heart illnesses.

When there’s too much LDL in the blood, it can turn out to be a part of a thick, hard layer on the inside of your arteries called plaques. When the arteries in the heart narrow simply because of plaque build up, there is often a decrease in blood flow. The blood carries oxygen and when there’s much less blood flow, there’s much less oxygen carried to the tissues of your body. If the blood flow in the heart gets blocked totally, the lack of oxygen can cause a heart attack.

The same can happen with the arteries that feed blood towards the brain. When they turn out to be blocked, the lack of oxygen in the brain causes a stroke. Keeping the LDL degree as low as feasible is the key to preventing heart attack and stroke. The more LDL there’s in the blood, the greater the risk of heart disease.

HDL (high density lipoprotein) is also called so called “good” cholesterol since it is thought to protect against arterial disease. It makes simple the removal of deleterious LDL and VLDL by transporting them out of the blood. So, the higher the HDL levels and also the lower the LDL degree a individual has, the lesser the risk of developing heart illnesses. If your levels of HDL are low, your risk of heart disease also increases. Nonetheless, after travelling via the blood, HDL returns to the liver where it will be converted into LDL. HDL includes largely protein and is considered good since it picks up the additional cholesterol that was dropped off by the LDLs and brings them back to the liver. This way, the liver can repackage it to use later, or merely get rid of it.

There is certainly one more kind of bad cholesterol called the VLDL or very low density lipoprotein. VLDL is similar to LDL cholesterol in that it includes largely fat and not a lot of protein. This has the highest amount of triglycerides, which are the primary storage form of fat in your body. Triglycerides are one more kind of fat which is carried in the blood by very low density lipoproteins. Excess calories, alcohol or sugar in your body are converted into triglycerides and stored in fat cells throughout your body. They are found in dairy items, cooking oils, and red meat. Like LDL, VLDL cholesterol is also associated with coronary heart disease. The VLDL, whilst circulating loses some of their triglycerides towards the fat depots and is eventually converted into LDL. VLDL is largely cholesterol and triglycerides, and its primary function is to transport triglycerides to the cells that need them.

The Functions Of Cholesterol In Your body

Cholesterol is important to a person’s overall health and bodily features. Cholesterol, which can be a type of lipid, serves as an energy source within the form of fat. It also forms part of the cell membrane of every cell in our body. Simply because it’s a difficult fat, it gives the membranes rigidity and stability. It also builds, repairs, and holds cells together. It regulates membrane fluidity over the range of physiological temperatures. Within the cell membrane, it features in intracellular transport and nerve conduction.

Cholesterol is found in large amounts within the brain, nerve tissues, and liver, and is used to create steroid hormones, including cortisol, cortisone, and aldosterone within the adrenal glands, and of the sex hormones progesterone, estrogen, and testosterone, which can be why people who are being prescribed with cholesterol-lowering drugs are worried that sexual features may diminish. The hormone aldosterone regulates water and sodium balance in our body and is created out of cholesterol. Cortisol is a hormone that regulates metabolism, suppresses inflammation and is produced as a response to stress. This is the reason why people who have high cholesterol levels are advised to relax because when one is under chronic stress the body manufactures a excellent deal a lot more of cholesterol.

Cholesterol is important for the function of serotonin receptors within the brain. Serotonin is a chemical that helps protect us from depression. Several studies have shown that low cholesterol levels are associated with depression and violent behaviour.

Cholesterol is the primary fat found within the myelin sheath, which coats our nerve cells and enables electrical impulses to occur in our brain and spinal cord. A healthy myelin sheath is needed for great concentration, fast learning, and sharp memory.

Cholesterol is also an intermediate compound from which the body synthesizes bile acids – cholic and chenodeoxycholic, which aid in digestion and with the absorption of dietary fats and fat soluble vitamins from food. This is the major route of exit of cholesterol from our body. Bile is secreted into our intestines and leaves the body in bowel movements.

Cholesterol within the skin covers and protects us from dehydration, cracking and the drying effects of external elements. It helps maintain skin looking plump and wrinkle free of charge. Cholesterol has a role in wound healing, as high amounts of it are found in scar tissue. Also, the cholesterol in skin is the precursor of 7-dehydrocholesterol, which can be ultimately converted to vitamin D. Vitamin D boosts the immune system and helps maintain the blood pressure normal. Obtaining a bit of sunlight on the skin most days of the week can assist lower cholesterol levels by facilitating its conversion in to vitamin D.

Lately, cholesterol has also been implicated in cell signalling processes, assisting within the creation of lipid rafts within the plasma membrane.

Some investigation even denotes that cholesterol also acts as an antioxidant because it helps transport fat soluble antioxidants around our body, such as vitamin E, vitamin A and several antioxidant enzymes.

Drugs For Cholesterol

A wholesome lifestyle is the first line of protection against high cholesterol. Often,however, diet and exercise alone aren’t enough, and a person may need to consider cholesterol medications. It’s advised by medical practitioners that cholesterol-lowering medicines should be taken when a person smokes, has had a heart attack or coronary artery illness, has LDL levels above 190mg/dL, has HDL levels less than 35mg/dL, has high blood pressure, has a family history of heart illness, and/or has diabetes.

Different prescription drugs can reduce blood cholesterol levels. They may possibly be prescribed on their own or in combination with other sorts of medicines. Your general practitioner will identify the best drug or mixture medication to prescribe.

Gemfibrozil, a fibrate, is often the option for reducing triglycerides and increasing HDLs. Fibrates perform best at reducing triglycerides and in some cases increasing high density lipoprotein or great cholesterol levels. These medicines, though, aren’t very efficient in reducing LDL or bad cholesterol. This is why fibrates are usually used in people where triglycerides are high or whose HDL is low. Fibrates are very efficient at reducing triglycerides or blood fats. In addition, they act to raise the levels of HDL or good cholesterol. Fibrates may be used in mixture therapy using the statins.

Colestid and Questran are resins that can lower LDLs up to 20 percent. But both medicines can cause gastrointestinal side effects, and medical practitioners advise that continued use may perhaps bring about bleeding disorders, vision problems and vitamin deficiencies.

The most powerful class of cholesterol-lowering medicines are the statins – lovastatin, fluvastatin, pravastatin, simvastatin, atorvastatin, and cerivastatin. Statins work within the liver to prevent the formation of cholesterol. They’re most efficient at reducing low density lipoproteins or bad cholesterol, but also have moderate effects on reducing triglycerides or blood fats and raising high density lipoproteins or great cholesterol.

Most of statins’ side effects are docile and commonly go away as the body adjusts. Muscle problems and liver irregularities are rare, but the general practitioner may well order normal liver function tests. Patients who are pregnant or people who have active or chronic liver illness are advised not to consider statins.

A number of cholesterol prescription drugs merge a statin and niacin, for example Advicor. No investigation studies have yet presented that using these mixture medicines decreases cholesterol any more than does using niacin and a statin separately. Nevertheless, the mixture drug may be a lot more convenient because it disposes of the necessity to take niacin and a statin separately. A discussion with the health care provider needs to be carried out initially before taking a mixture medication.

The mixture medication of ezetimibe and simvastatin, recognized collectively as Vytorin, is no more efficient than is simvastatin (Zocor) by itself. If a person is on this mixture medication, he or she should continue to consider it unless the doctor tells otherwise.

Most cholesterol medicines are well tolerated, but efficacy differs from person to person. If an individual decides to consider a cholesterol medication, the doctor may recommend periodic liver function tests to monitor the medication’s effect on the liver. One should also remember the importance of healthy lifestyle options. Medicine can assist control the cholesterol, but lifestyle matters, too.

Cholesterol: What is it?

Ldl cholesterol is really a kind of fat produced by your liver from fatty foods that people consume, such as meat, fish, poultry, eggs, and dairy products. It performs an important role in permitting your body to function normally. It is present within the outer layer of every cell in your body and carried within the blood by molecules called lipoproteins, and stored in cells within the form of cholesteryl esters.

Ldl cholesterol is the main sterol, a combination of steroid and alcohol, synthesized by animals, but small quantities are also produced in plants and fungi.

Francois Poulletier de la Salle was the first to identify ldl cholesterol in solid form in gallstones in 1769. But, it was in 1815 that chemist Eugene Chevreul named the compound “cholesterine”.

Generally, your body makes all the ldl cholesterol it needs, so people do not need to consume it. Your liver produces about 1,000 milligrams of ldl cholesterol a day and people consume about 150 to 250 milligrams within the foods they consume.

The synthesis and use of ldl cholesterol should be firmly controlled to prevent over-accumulation within your body. The abnormal deposition of ldl cholesterol and cholesterol-rich lipoproteins within the coronary arteries will eventually lead to atherosclerosis, which is the leading contributory aspect in diseases from the coronary arteries. And aside from affecting the heart, atherosclerosis might also block blood flow to other vital organs, including the kidneys and intestines.

Ldl cholesterol levels are identified via chemical analysis of blood sample taken from prick to the finger or from a vein within the arm. To obtain accurate results, fasting from food and drinks should be done 9 to 14 hours before the examination. The amount of ldl cholesterol present within the blood can range from 3.6 to 7.8 mmol/litre, but a level above 6 mmol/litre is currently considered high and a danger variable for arterial illness.

Raised ldl cholesterol often starts in childhood. Some kids might be at higher risk than others as a result of a family history of higher ldl cholesterol. Saturated fatty acids are the chief culprit in raising blood ldl cholesterol, which increases the risk of heart illness. But trans fats and dietary ldl cholesterol also play a part in elevating blood ldl cholesterol levels.

Some from the extra dietary ldl cholesterol is removed from your body via the liver. But, it is still recommended that people ought to limit their average daily ldl cholesterol consumption to less than 300 milligrams. If a individual has heart illness, daily consumption should be limited to less than 200 milligrams. But, even without heart illness, everybody ought to remember that by keeping their dietary consumption of saturated and trans fats low, they can significantly lower their dietary ldl cholesterol consumption.

Individuals with extremely higher blood ldl cholesterol levels might need an even bigger reduction. Because cholesterol is found in all foods from animal sources, care should be taken to consume no more than six ounces of lean meat, fish and poultry per day. It is also best to use fat-free and low-fat dairy products. High-quality proteins from vegetable sources such as beans are excellent substitutes for animal sources of protein.

Too Much Cholesterol: The Effects

The body produces all the cholesterol it needs. When too much cholesterol and other fats are consumed, the entire body cannot get rid of the surplus and that can be really hazardous to a person’s health. Excess of cholesterol in the blood stream can accumulate into fatty deposits on the surface of the arteries, which can become into calcium plaques. These develop and cause the arteries to narrow and make it extremely hard for normal, free blood flow, leading to heart attack, stroke, or a condition recognized as atherosclerosis (hardening of the arteries).

When atherosclerosis influences the coronary arteries, which are the blood vessels that supply the muscles of the heart, the condition is referred to as coronary artery sickness, which puts a person at danger for having a heart attack. When atherosclerosis has an effect on blood vessels delivering blood to the brain, the condition is referred to as cerebral vascular sickness, which puts a person at danger of having a stroke. Atherosclerosis may also obstruct blood flow to other essential organs, including the kidneys and intestines. This is why it is so essential to start paying attention to cholesterol amounts to delay or prevent serious health problems in the future.

The balance among the forms of cholesterol tells a person what their cholesterol degree means. If the complete cholesterol degree is higher due to a higher LDL degree, the person could be at danger for heart sickness or stroke. If the complete degree is higher only due to a higher HDL degree, the person possibly is not at danger. Understanding the ratio between the two components is essential

Making monitoring a little trickier,, there are typically no signs or symptoms of high blood cholesterol, that is why numerous individuals don’t know that their cholesterol degree is too high until they develop symptoms of heart sickness, for example angina or chest pain. It is essential to have blood tests. As individuals age, it becomes significantly more essential to know the blood’s cholesterol amounts. Younger women tend to have lower LDL amounts than men, but after the age of 55, that changes. Individuals should begin obtaining their lipid amounts monitored based on family history typically at about 30 years old.

Diverse forms of tests measure the cholesterol in the blood. A lipoprotein profile, which demands fasting, will provide information about your complete cholesterol – LDL and HDL. This test also measures triglycerides, one more form of fat in your blood, wherein a triglyceride degree of 150 mg/dL is desirable. If one cannot get a lipoprotein profile done, understanding the complete cholesterol and HDL cholesterol amounts can give you a general idea about the cholesterol amounts. Testing for complete and HDL cholesterol doesn’t need fasting.

Total cholesterol ought to be below 5 mmol/L for it to be considered normal. The value for HDL ought to be greater than 1.2 mmol/L, and also the value for LDL ought to be less than 3 mmol/L. Cholesterol amounts which are above 6.5 mmol/L mean that the danger of heart sickness is about four times higher than an individual that has a level of 4 mmol/L.

Sources Of ldl cholesterol

Seventy-five percent of cholesterol is commonly produced by your own liver together with other cells of your body, whilst the other twenty-five percent is obtained in your diet plan.

Exogenous cholesterol refers to the cholesterol obtained in the foods we eat, which come chiefly in the saturated fats found in animal items, such as meat and poultry. Some other sources of dietary cholesterol are dairy items, eggs and some seafood. Organ meats, such as liver, are particularly high in cholesterol, whilst foods of plant origin, like fruits, vegetables, and cereals, contain no cholesterol, unless it has been added throughout food preparation. Nevertheless, plant items such as flax seeds and peanuts contain healthy cholesterol-like compounds known as phytosterols, which are reputed to be able to to help lower serum cholesterol levels. Human breast milk also contains significant quantities of cholesterol.

Animal fats are complex mixtures of triglycerides, with lesser amounts of phospholipids and cholesterol. Consequently all foods which contain animal fat contain cholesterol to varying extents. Some animal items are much higher in cholesterol content than the others. Eggs are best known for their cholesterol content because they’re very commonly utilized, although some organ meats are really much higher in cholesterol content than eggs. Shellfish have been considered to be very high in cholesterol content than fish. Meat, poultry and fish are similar in cholesterol content. Nevertheless, these foods differ in fat content and because of this have various effects on the level of cholesterol in the blood.

Diet plan plays a significant role in not only just how much cholesterol your body absorbs directly from food but also just how much your body creates. For example, a diet plan high in cholesterol may trigger excessive cholesterol to become absorbed to the bloodstream. And a diet plan high in saturated fat may trigger the liver to create too much cholesterol.

Don’t lay all the blame at the door of dietary cholesterol alone for having high levels of cholesterol. Within the transport of cholesterol in the liver towards the arteries, it isn’t the cholesterol that forms the thick, clogging plaque deposits, but saturated fats eaten by man.

Endogenous cholesterol is derived in the liver. Our cells make the cholesterol they need for their membrane requirements. The intestines and adrenal glands and others all manufacture cholesterol for the other functions in which cholesterol is involved. Throughout pregnancy, the placenta also creates cholesterol. That helps make progesterone which keeps the pregnancy from being terminated.

After a meal, cholesterol is absorbed by the intestines to the blood circulation where it is then wrapped inside a protein coat, known as a chylomicron. In between meals, the liver makes and secretes cholesterol to the blood circulation.

Your genes play a part in deciding just how much cholesterol the liver manufactures. Genetics also influences just how much the intestines absorb from cholesterol-containing foods like eggs, meat, and dairy items, and just how much your body expels.

Cholesterol intake is recommended not to exceed 300 milligrams a day. Everyone differs on their absorption of dietary cholesterol, but what is essential is the level of blood cholesterol. High blood cholesterol has been linked to the incidence of atherosclerosis. Atherosclerosis is really a build up of fatty deposits in the coronary arteries along with other blood vessels, and is really a leading cause of heart attacks.

The elevated cholesterol level risks of being overweight

Many people understand that being overweight can be harmful. Many of us have received information about how overweight adversely affects health. Much of the info concerning overweight and poor health usually revolves about the danger to internal organs. And when we are referring to internal organs, one of the greatest dangers of obesity is hypercholesterolemia.

Cholesterol is a main component of lipids, or fat, found within the blood. It is carried by proteins, a kind of which is referred to as low-density lipoproteins (LDL). Low-density lipoproteins are commonly known as bad cholesterol due to its correlation with blood vessel disorders. The more bad cholesterol you have in your blood, the more you at risk of getting cardiovascular diseases, such as cardiac illnesses and cerebrovascular accident.

You may have gotten bad cholesterol from your parents; however, eating the wrong kinds of food is the more probable cause for getting the disorder. People who eat foods heavy in saturated fats in particular are more inclined to have higher LDL levels than people who consume only moderate or small amounts of saturated fats. Despite the fact that having excess weight does not automatically mean you get it from fatty foods, after a while continuous consumption of these foods will result to weight gain. And whether diet is the main culprit or not, people who are overweight generally have higher levels of LDL than non-overweight people.

Those who are overweight normally do not have sufficient high-density lipoproteins (HDL), commonly known as good cholesterol, and their triglycerides are usually plenty. They may also have an abundance of bad cholesterol. In addition, being overweight raises the chances of getting hypertension and diabetes, which are both linked with cardiac problems.

Those who are overweight are recommended to receive cholesterol screening, which includes following dietary guidelines, increasing physical activity and the use of cholesterol busting medication.

Losing weight if you are overweight can help lower LDL and is especially important for those with a cluster of risk factors that includes high triglyceride and/or low HDL levels, and being overweight with a large waist measurement (more than 40 inches for men and more than 35 inches for women).

Lose weight, if you need to. Lost weight of even 5 to 10 pounds can decrease cholesterol and triglycerides. Weight loss can prevent hypertension as well.

Daily exercise is advised to everybody. It can help raise HDL and lower LDL and is especially important for those with high triglyceride and/or low HDL levels.

Body mass is governed by what you eat and your way of life. High body weight is likely to be a problem for your cardiovascular system only when your bodyfat percentage is above an acceptable level; 32 percent for women and 25 percent for men.

Increasing your body weight with muscle mass through body building and bulking up with protein might not cause a cholesterol problem, provided that those proteins are lean.